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Thursday 31 March 2016

William Pike Challenge Dinner

                                                  William Pike Challenge Dinner



On the 16th of march we all got started on our diner under 10 dollars. Issac,Cayde and I were in a group together. It was insane everyone started cooking like a rampaging bull. And after hard working hours cooking we finally finished our sushi we put it on the table of delicious food.





After the delicious food we went to the Wharehui to watch the 40 minute leg crushing presentation of the William Pike Challenge Award. It was mind blowing!




Overall it was a very good night i really liked Joe and Jesse’s banana cake. Over and out bye.



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2 comments:

  1. I must say Tim, that I enjoyed your description of everyone cooking lie 'raging bulls.' My memory was that it was pretty hectic which is what it is like in the kitchen of all fine restaurants. did you enjoy the hustle and bustle of cooking?

    I was amazed by William Pike. He was so positive and really has risen above adversity. Someone for us all to look up to. Do you feel that you have been inspired by William Pike? What is one way of thinking that you will adopt as a result of hearing William Pike? I look forward to your next blog post.

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  2. Thanks for the comment Mr Robertson and yes i did enjoy the hustle and bustle in the kitchen.

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